“The change in lifestyle of the Indonesian Consumers by adopting healthy and sustainable item choices is becoming more prevalent thus, leading to a surge in increased demand for new product variants.”
Increasing consumption of milk coupled with a surge in milk imports has driven the demand for drinking milk products (for instance, flavored milk drinks, UHT Milk, Powdered Milk, and others) in Indonesia. Apart from consumption within households, bakers and chefs have been the major end-user of condensed milk products, cheese, cream, and butter and spread. Multiple local players have increased their investment in research, product variants, packaging, and others to give their respective brands a luxurious image. Growing snacking trends among Indonesians has given a boost to flavored yogurt, frozen ice-cream, and dessert products. Stronger health awareness, higher incomes, and wider product availability was more prominent in developed cities such as Jakarta, Surabaya and Medan.
The Cheese market in Indonesia is one of the promising markets in the sector while the ice cream segment showcased limited growth. The market is controlled by both the local and foreign players. Indonesia has a growing economy that attracts many foreign players to invest in. Majority of the major international players such as Nestle, Unilever, Greenfield, and others hold a major share in the market. The packaging and few other resources have been imported from the neighbouring countries including Germany, China, Netherlands, Philippines, India, and others. The competition was observed to be moderately fragmented within some product segments with the entry of international brands such as Heinz Kraft, Yakult, and others. Nevertheless, the local/domestic players have a presence in the market in terms of revenue, Product SKUs, manufacturing capabilities, and others.
Dominance of Drinking Milk Products in Indonesia: Smaller packaging sizes in the milk-related products are popularly consumed within Indonesian households. Demand for milk alternatives, for instance, soy milk, cashew milk, and others is also increasing towards middle and upper-middle-class population that is aware of their perceived benefits and can afford them. Approximately 95.0% of fresh milk is used by industrial dairy processors for a variety of products, including pasteurized/UHT liquid milk, powdered milk, yoghurt, butter, and cheese in the year 2019.
The report titled “Indonesia Dairy Food Market Outlook to 2025 – Rise in Demand and Use of New Distribution Channels to Drive Market” by Ken Research suggested that Indonesia Dairy Food Market is further expected to grow in future majorly due to changing Urban Lifestyle of Indonesia and alteration in the preferences of the purchasing platform. Indonesia dairy food market is expected to register a positive six-year CAGR of 6.1% and 3.7% in terms of revenue and sales volume respectively during the forecast period 2019P-2025F.
Key Segments Covered: –
Product Type
Drinking Milk Product
Flavoured Milk Drinks
Dairy only Flavored Milk Drinks
Flavored Milk Drinks with Fruit Juices
Powdered Milk
UHT/Fresh/Liquid Milk
Shelf Stable Milk
Full Fat Shelf Stable Milk
Semi Skimmed Shelf Stable Milk
Fresh Milk
Full Fat Fresh Milk
Fat Free Fresh Milk
Semi Skimmed Fresh Milk
Milk Alternatives
Soy Drinks
Other Milk Alternatives (Almond Milk, Cashew Milk and Rest)
Condensed Milk Products
Plain Condensed Milk
Flavoured Condensed Milk
Yoghurt and Sour Milk Products
Yoghurt
Drinking Yoghurt
Plain Yoghurt
Flavoured Yoghurt
Sour Milk
Ice Cream and Frozen Desserts
Impulse Ice Cream by Type
Single Portion Dairy Ice-Cream
Single Portion Water Ice-Cream
Impulse Ice Cream by Format
Sticks
Cones
Others (Single Serving Cups, Family Pack Tubs, Ice-Cream Cakes and Rest)
Take Home Ice Cream
Bulk Dairy Ice Cream
Multi-Pack Dairy Ice Cream
Take-Home Water Ice Cream
Cheese
Processed Cheese
Spreadable Processed Cheese
Reconstituted Cheese
Cream Cheese
Other Processed Cheese
Unprocessed / Packaged Hard Cheese
Cheddar Cheese
Others (Mozzarella, Provolone, Parmesan, Emmental, Romano, Ricotta and Rest)
Cream
Fresh Whipped Cream
Fresh Half/ Single Cream
Long Life/ UHT Whipped Cream
Butter and Spreads
Butter
Margarine and Spreads
Coffee Whiteners
Product Form
Concentrated/ Thick liquid nondairy creamer
Powdered nondairy creamer
Liquid non-dairy creamer
Fat Type
Medium Fat
Low / No Fat
High Fat
Application
Coffee
Tea
Baking Items
Other Applications (Drinks, Candy and Remaining Concentrated Beverages)
Distribution Channel
Hypermarkets
Supermarkets
Independent Small Grocers
Convenience stores
Other grocery retailers
Non store retailing
Health and beauty specialist retailers
Key Target Audience
Dairy food manufacturers
Milk Processors
Dairy Association
Milk Importers, Distributors and Manufacturers
Condensed Milk Manufacturers and Distributors
Ice-Cream Manufacturers
Frozen Dessert Manufacturers
Yoghurt Manufacturers
Sour Milk Manufacturers
Butter and Spreads Manufacturers
Cheese Manufacturers and Distributors
Dairy Cream Manufacturers
Coffee Whiteners Producers
Time Period Captured in the Report:
Historical Period: 2013-2019P
Forecast Period: 2019P–2025F
Companies Covered:
Drinking Milk Products –
Nestlé SA
Royal FrieslandCampina NV
Ultrajaya Milk Industry & Trading Co Tbk PT
Indofood Sukses Makmur Tbk PT
Greenfields Indonesia PT
Diamond Cold Storage PT
Cisarua Mountain Dairy PT
Fonterra Cooperative Group Ltd
Condensed Milk Products –
Royal FrieslandCampina NV – Frisian Flag Indonesia PT
Indofood Sukses Makmur Tbk PT
Indofood Sukses Makmur Tbk PT
Yoghurt and Sour Milk Products –
Yakult Honsha Co Ltd
Cisarua Mountain Dairy PT
Asahi Group Holdings Ltd
Royal FrieslandCampina NV
Salim Group
Yummy Food Utama PT
Diamond Cold Storage PT
Heavenly Nutrition Indonesia PT
Ice-Cream and Frozen Desserts –
Unilever Group
Campina Ice Cream Industry PT
Alpen Food Industry PT
Diamond Cold Storage PT
Indofood Sukses Makmur Tbk PT
Cheese –
Kraft Heinz Co
Mulia Boga Raya PT
Rokko Butter Co Ltd
Megsnow Milk Brand Co Ltd
Mondelez International Inc
Bel, Groupe
Cream –
Sukanda Djaya – Roselle Whipped Cream
Fonterra Brands Indonesia PT – UHT Anchor
Greenfields Indonesia PT – Whipping Cream
Haan Indonesia – Wippy Cream
Savencia Fromage & Dairy – Elle and Vire – Crème Liquid – Whipping Cream
Pondan Food Creations – Whip Cream
BrookFarm – Whipping Cream
ConAgra Brands – Reddi Wip
Kraft Foods – Cool Whip
Organic Valley – Heavy Whipping Cream
Butter and Spreads –
Upfield Holdings BV / Unilever Group
Indofood Sukses Makmur Tbk PT
Fonterra Cooperative Group Ltd
Golden Agri-Resources Ltd
Wysman & Zonen BV, HJ
Coffee Whiteners –
Sari Incofood Corp PT – Max Creamer
Nestle Indonesia – Coffee Mate
- Santos Premium Krimer / Kapal Api – Fire Boat Kream Café
PT Lautan Natural Krimerindo – Fiber Crème
Key Topics Covered in the Report: –
ndonesia Frozen Desserts Market Share
Indonesia Cream Market Share
Coffee Whitener Producers in Indonesia
Cheese Manufacturers and Distributors
Dairy Food Hypermarket Indonesia
Indonesia Health and beauty specialist retailers
Indonesia Convenience stores Market
Scope in the Dairy Food Market Indonesia
Indonesia Dairy Food Market Sales Value
Cross Comparison of Dairy Products in Indonesia
Popular Dairy Product Brands Indonesia
Major Dairy Product Categories Indonesia
Popular Take-Away Ice-Cream Market Indonesia
Brand Share in Condensed Milk Market
Major Distribution Centers in Indonesia
Grocery Retailers in Indonesia
Drink Milk Product Sales Indonesia
Indonesia Milk Consumption per Capita
For More Information on the research report, refer to below link: –
Indonesia Dairy Food Industry Growth
Related Reports by Ken Research: –
Contact Us: –
Ken Research
Ankur Gupta, Head Marketing & Communications
Ankur@kenresearch.com
+91-9015378249
