A kitchen knife is any knife that is proposed to be used in food preparation. It is used by different chefs to as a most valuable and the versatile equipment in the kitchen for hotels or restaurants. The type or style of knife depends upon the form and form of cutting required by chef. There are several different kinds of knives available and each of them is intended for a particular purpose. The basic types of the knives are French knife / chef’s knife, boning knife, bread knife and cleaver knife.
According to study, “Global Kitchen Knife Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024” some of the major companies that are currently working in the global kitchen knife market are Groupe SEB, Zwilling JA Henckels, Kai Corporation, Victorinox, Wusthof Dreizack, Cutco Corporation, Fiskars Corporation, Shibazi, Ginsu Knife, F. Dick, Yoshida Metal Industry, MAC Knife, Zhangxiaoquan, CHROMA Cnife, TOJIRO, Kyocera, Dexter-Russell, KitchenAid, Chan Chi Kee, Wangmazi, MCUSTA Zanmai, BergHOFF, Cuisinart, Spyderco, Robert Welch, Mundial, Furi, ColtellerieSanelli. With the occurrence of a considerable number of vendors, this market emerges to be fragmented.
Based on type, global kitchen knife market is segmented into special type knife and general type knife. Based on different parts, the market is segmented into edge, finger guard, handle, end, blade, heel or base, spine and bolster. Based on the cut, the market is segmented into cube cuts, strip cuts and others. Based on style of classification, the market is segmented into Japanese style, Chinese style and western style. Based on material, the market is divided into stainless steel, laminated, carbon steel, high carbon stainless steel, titanium, plastic and ceramic knives. Based on application, market is divided into meat knife, bone knife, paring knife and others. Meat knives include ham slicer, slicing, carving, boning, cleaver and fillet.
The use of new material which is gaining attractiveness is being used extensively to manufacture kitchen knives is powered by steel that improves the raggedness of the blade. The improvement in production is driven by the materialization of better products which provide the need of end-users boosting the demand for kitchen knives. Moreover, the other driving aspects associated with demand of kitchen knives includes significant variations in steel prices, followed by increased demand for customized commercial kitchen knives.
Different manufacturers of kitchen knives are probable to make compliance with safety & hygiene standards which have been approved by various organizations as Association of Kashrus Organizations (AKO) and National Sanitary Foundation (NSF). The kitchens knives with NSF certificate ensures the material used for manufacturing knives are not harmful to human health. In addition, the HACCP regulations are provided for reducing the food-borne illness and food poisoning. Moreover, AKO has also forced various regulations ensuring the kosher compliance in commercial kitchens. Furthermore, the growing end-users demand for quality & safe products is encouraging various vendors in the market to manufacture better quality products & ensure compliance with these standards.
The global market for kitchen knife is expected to grow at a CAGR of 5.1% over the forecast period, and is expected to reach US $1960 million by 2024, from US $1450 million in 2019.
For more information on the research report, refer to below link:
Global Kitchen Knife Market 2019
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Global Kitchen Knife Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023
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